Coffee is not only a drink but also the culture and lifestyle of Vietnamese people.
Some details about Vietnamese coffee
Vietnam is the world’s largest Robusta coffee-producing country, ranking second in export output (after Brazil). With a special aroma and strong body from the globally famous Buon Ma Thuot Robusta coffee ingredients, Vietnamese coffee is increasingly known and recognized around the world.
Recently, on the culinary website Taste Atlas, known as the “world culinary map”, Vietnamese iced milk coffee – made from Robusta coffee, ranked 2nd in the Top 10 coffee drinks. The highest-rated coffee in the world, tied with 4.6/5 points with Italian Ristretto coffee at the top position.
Not only that, Vietnam’s unique filter coffee and iced milk coffee are also always the drinks that international politicians, heads of state such as US President Obama, and world-famous stars praise and expect to enjoy when coming to Vietnam.
It can be seen that Vietnamese coffee is highly appreciated by the world for its quality, flavor, and rich potential for growth in export value, contributing to promoting economic, cultural, and lifestyle values for Vietnamese people. This is an opportunity and also a motivation for the Vietnamese coffee industry to continue to improve its position in the international arena with the right strategies and policies, and the companionship of each individual, business, locality, and the whole society.
10 Delicious Cafes in Hanoi with the Old Taste of Hanoi
CAFE YEN
Coming to Cafe Yen, you definitely cannot miss the famous ‘Sapa’ dish. Thanks to the sweet, aromatic taste of the blend of heavy cream and Arabica coffee, all have helped this coffee successfully conquer many coffee lovers. Although it has a mountainous name, the flavor of ‘Sapa’ is full of the strong breath of the capital ‘Hanoi’. Cafe Yen is also considered by many young people to be one of the most delicious cafes in Hanoi with affordable and reasonable prices.
Kafeville
With medium roasted Colombian beans, a little sweet and a little sour, Kafeville’s espresso has “a lot” of richness here. The famous dish at Kafeville – a delicious cafe in Hanoi is ‘Alpenliebe’, famous for its smooth, sweet texture. Meanwhile, Kafeville’s other Hanoi specialty coffee is ‘Marocchino’, which carries the mark of Northern Italy ― a classic cappuccino, surrounded by a layer of smooth hot cocoa with a layer of special sugar brûlée.
Nhi coffee
Only about a 3-minute walk from Dong Xuan market, Nhi is the name of the famous ‘four pillars’ of cafes ‘Nhan – Nhi – Di – Giang’ of Hanoi capital in the 40s and 50s. Coffee here is Prepared in ceramic pots and then mixed with condensed milk to create an irresistible cup of brown ice. A glass of brown ice at Nhi will make you nostalgic for the flavors of an ancient capital – the culinary quintessence that has endured for more than half a century.
Giang Coffee
Belonging to one of the ‘four great coffees’ of Hanoi, Giang Coffee is the father of Hanoi egg coffee famous all over the world. Traditional egg coffee will consist of Vietnamese coffee topped with a mixture of egg yolks and whipped condensed milk. To keep up with modern coffee culture, Giang Cafe also serves iced egg coffee, cocoa eggs, green tea eggs, green bean eggs, and rum eggs.
Lam Coffee
Located opposite Giang Coffee, Lam Coffee serves a variety of drinks made from pure coffee. Here, coffee beans are carefully selected and then roasted without the use of any additives. The unique coffee flavor that has remained unchanged for more than 60 years is the pride of Lam coffee. On the weekend, please allow yourself and your loved ones to come here to immerse yourself in the nostalgic space that is typical of Hanoi!
