According to the TastingTable culinary website, fried spring rolls, also known as “cha gio” or “cha ram” depending on the region in Vietnam, are a very challenging dish to make. Vietnamese fried spring rolls TastingTable, a culinary-focused website, has an article on Vietnamese fried spring rolls (cha gio), emphasizing why this dish is delicious and… Continue reading Foreign newspapers describe the difficulty of traditional Vietnamese fried spring rolls