Vietnamese banh mi is a fundamental combination of pate, ham, cured meat, and vegetables spread across the S-shaped land. However, banh mi in each region carries a unique flavor with distinct fillings and pate sauce. When it comes to the oldest origins of banh mi, Saigon and Hanoi are the first places that come to… Continue reading What Makes Hanoi Banh Mi Different from Saigon Banh Mi?