Not trying the jumping shrimp pancakes in Quy Nhon is a major omission for tourists visiting this land. The cuisine of Quy Nhon, in particular, and Binh Dinh, in general, is known for its harmonious flavors, combining fresh and rustic ingredients. Why the name “jumping shrimp pancakes” in Quy Nhon? The name “jumping shrimp pancakes”… Continue reading Top 5 restaurants for crispy and fragrant jumping shrimp pancakes in Quy Nhon
Tag: traditional food
“Xoi” is considered the culinary essence of Vietnam
The renowned British travel magazine praised xoi (rice) as the “culinary essence of Vietnam,” listing it among the top 10 vegetarian highlights in Hanoi. Xoi is a dish for vegetarians London-based Condé Nast Traveller, known for its travel insights, noted that Hanoi’s cuisine can be intriguing for vegetarians, offering diverse flavors through the use of… Continue reading “Xoi” is considered the culinary essence of Vietnam
Sam (Horseshoe Crab) – A Specialty Dish of Ha Long That Travelers Must Try at Least Once
Sam (horseshoe crab) is a nutritious and unique specialty in Ha Long. Horseshoe crab are a rare and unique type of seafood that is challenging to process. Therefore, if you have the opportunity to visit Ha Long, you must try this dish at least once! 1/ Distribution of Sam in Vietnam Sam is marine animal… Continue reading Sam (Horseshoe Crab) – A Specialty Dish of Ha Long That Travelers Must Try at Least Once
Foreign newspapers describe the difficulty of traditional Vietnamese fried spring rolls
According to the TastingTable culinary website, fried spring rolls, also known as “cha gio” or “cha ram” depending on the region in Vietnam, are a very challenging dish to make. Vietnamese fried spring rolls TastingTable, a culinary-focused website, has an article on Vietnamese fried spring rolls (cha gio), emphasizing why this dish is delicious and… Continue reading Foreign newspapers describe the difficulty of traditional Vietnamese fried spring rolls