Hu Tieu, or some people call it Hu Tiu, is a familiar dish for people in the Southern region as well as in Vietnam as a whole. Although it doesn’t originate from our country’s traditional cuisine, this dish is still widely accepted and has become a familiar food. Let’s explore this Hu Tieu dish with… Continue reading Hu Tieu – an indispensable dish for Saigonese
Tag: saigonfood
Saigon Broken Rice: A Culinary Crossroads of East and West
While Hanoi is renowned for its famous pho, Saigon takes pride in a dish with a unique and distinctive flavor: Broken Rice, known as “Cơm tấm” in Vietnamese. For a long time, Broken Rice has become a symbol of culinary crossroads between East and West. People use a spoon and fork to eat it instead… Continue reading Saigon Broken Rice: A Culinary Crossroads of East and West