The roll rice paper with pork at Con Market in Da Nang is a favorite dining spot for many locals as well as tourists visiting Da Nang. The food stall area at Con Market offers numerous delicious dishes waiting for you to explore, and the roll rice paper with pork in this market is a beloved delicacy for many generations of Da Nang residents.
1. What makes the roll rice paper with pork at Con Market special
When visiting Da Nang, apart from the entertainment spots, luxurious resorts, and beautiful beaches that may leave you in awe, you can also enjoy the unique and famous culinary scene in Da Nang. Notable dishes include Bánh xèo Bà Dưỡng, Mì quảng số 1A, cơm gà Bà Buội, etc. These long-standing and highly appealing eateries have captured the hearts of many food enthusiasts. Missing out on the delicious roll rice paper with pork at Con Market would be a significant oversight in your quest to explore the distinctive features of Da Nang.
This dish, though considered a traditional street food, has a tremendous appeal. Passed down through many generations, it is considered a simple yet captivating dish that varies across regions. Some places use thinly sliced pork with boiled eggs, served with a sweet and sour fish sauce, while others prefer a fermented fish sauce and garlic. Each region builds its unique culinary style, providing a different taste for visitors each time they try it. In the case of Con Market’s roll rice paper with pork, you won’t forget its rich and famous flavor in Da Nang every time you visit.
2. Ingredients and preparation of Con Market’s roll rice paper with pork
This specialty dish is made from rice paper exposed to dew, known for its chewy texture, saltiness, and milky-white appearance compared to other rice papers. The paper can take either a square or circular shape and is used directly without soaking or grilling.
For the pork, fresh and non-frozen pork is selected daily. After cleaning, it is boiled with a bit of ginger and salt to eliminate any gamey smell. Once cooked, the pork is sliced long and thin, with alternating layers of lean meat and fat, providing a harmonious and flavorful experience for diners. The raw vegetables accompanying the dish, such as lettuce, water spinach, basil, cucumber, mango, and sour green chili, contribute freshness and additional fiber and vitamins.
The accompanying dipping sauce for the roll rice paper with pork at Con Market is typically a special fish sauce. Each eatery may have its secret recipe, giving the sauce a unique and balanced taste. The sauce usually has a deep flavor without being overly salty, with a hint of sweetness from sugar, a touch of chili, and the sourness of finely minced pineapple, enhancing the overall experience. This distinct dipping sauce sets it apart from sauces in other regions.
3. Popular spots to enjoy Con Market’s roll rice paper with pork
3.1 Bi My Roll Rice Paper with Pork Stall
Bi My Roll Rice Paper with Pork Stall is a well-known spot for both locals and tourists visiting Da Nang. It meets the criteria of being delicious, affordable, and ensuring food safety. In addition to the famous roll rice paper with pork, the stall also offers pounded rice cakes, bun mam (fermented fish noodle soup), and various types of ready-to-use fermented fish sauce. Bi My Roll Rice Paper with Pork Stall is a longtime favorite for many generations in Da Nang, attracting people, especially during the late afternoon when most visitors come to savor this famous dish.
One notable feature of Bi My Roll Rice Paper with Pork Stall is the delicious, sweet, and tender boiled pork, coupled with fresh and crisp vegetables. The accompanying dipping sauce, personally crafted by the owner, is flavorful and not overly salty, providing a satisfying experience for customers.
The stall is located in the bustling area of Con Market, a lively market specializing in Da Nang’s local specialties. It is situated at 50-51-52 D15A Street, Con Market, Ong Ich Khiem Street, Hai Chau Ward 1, Hai Chau District, Da Nang City.
3.2 Co Hue Roll Rice Paper with Pork Stall at Con Market
At Co Hue Roll Rice Paper with Pork Stall at Con Market, the roll rice paper with pork is no less luxurious than Bi My Stall. Each eatery has its unique recipe, and at Co Hue, locals and tourists flock in during both morning and afternoon periods. The stall also serves bun mam, pounded rice cakes, and various pre-made fermented fish sauces for takeout. The owner is enthusiastic, and the dipping sauce is both tasty and clean.
For the roll rice paper with pork, the majority costs 60,000 VND, suitable for 2-3 people, while the small portion costs 40,000 VND per person. The bun mam served with boiled meat, roasted meat, and nem cha (fermented pork roll) is priced at 25,000 VND for a quality breakfast. The pounded rice cake has a wet layer sandwiched between two pounded rice cakes, requiring a “smash” before eating, hence the name. It is enjoyed with fermented fish sauce and a bit of green onion oil, priced at 20,000 VND per portion. Additionally, there are pre-made fermented fish sauces in large bottles for 50,000 VND and small bottles for 30,000 VND.
The roll rice paper with pork at Con Market is a famous and special dish in Da Nang. When you have the chance, visit Con Market to savor this dish – you won’t be disappointed.
