Category: Food

10 Beautiful Da Nang Coffee Shops

Below are Da Nang cafes that not only have great designs but also delicious drinks. 1. Dreamer Location: 230/2 Nguyen Cong Tru, Son Tra, Da Nang Dreamer Cafe brings a fresh space, filled with the green of nature despite being located in the heart of the city. True to its name, Dreamer really makes you… Continue reading 10 Beautiful Da Nang Coffee Shops

8 Beautiful Saigon Café For Reading & Working

There are many beautiful cafes in Saigon, but which Saigon cafes are ideal for working and reading? It is no exaggeration to say that Ho Chi Minh City is a good land for people who like to enjoy and do coffee business. Saigon people love coffee so much that every beverage store has a common… Continue reading 8 Beautiful Saigon Café For Reading & Working

Hanoi’s Winter Delicacies

The capital city of Hanoi always offers delicious treats throughout the seasons. Especially when the cold winds of Northeast Winter arrive, the chilly weather becomes interesting and warm when indulging in the winter delicacies of Hanoi at a sidewalk eatery. Boiled Snails In general, snail dishes and boiled snails, in particular, are popular and familiar… Continue reading Hanoi’s Winter Delicacies

Delicious Vung Tau Specialties You Should Try Once

Vung Tau is a paradise of cheap local cuisine, where diners can be satisfied with fresh seafood, soft sweet sponge cakes, flavorful Vietnamese thick noodle soup, and billions of other delicious Vung Tau specialties. 1. Banh Khot Ba Tam Authentic beachfront Banh Khot (mini savory pancake) can only be found at the Ba Tam Banh… Continue reading Delicious Vung Tau Specialties You Should Try Once

Vietnamese coffee – a gift of Vietnamese identity

Coffee is not only a drink but also the culture and lifestyle of Vietnamese people. Some details about Vietnamese coffee Vietnam is the world’s largest Robusta coffee-producing country, ranking second in export output (after Brazil). With a special aroma and strong body from the globally famous Buon Ma Thuot Robusta coffee ingredients, Vietnamese coffee is… Continue reading Vietnamese coffee – a gift of Vietnamese identity

Ha Noi Pho – The dish that made Vietnamese cuisine famous

Hanoi pho has remained flavorful over the years and continues to draw customers from all over the world. The dish Hanoi pho is well-known in Hanoi. The locals have no idea when it first appeared. Hanoi pho is unique in the eyes of food aficionados due to the flavorful broth, the pliability of the pho… Continue reading Ha Noi Pho – The dish that made Vietnamese cuisine famous

Banh Mi – A typical cultural feature of Vietnamese cuisine

After 100 years of formation and development, Vietnamese bread has increasingly affirmed its position in Vietnamese and world cuisine. Origin of Vietnamese bread French Baguette bread, which is a type of bread that is much longer than it is wide and has a crispy crust, is the origin of Vietnamese bread. In the 1950s and… Continue reading Banh Mi – A typical cultural feature of Vietnamese cuisine

Hanoi’s “Banh Gio” – A Popular Local Dish in the Capital City

“Banh Gio” in Hanoi is a simple dish that has deeply embedded itself into the daily lives of the city’s residents. It serves as both a quick breakfast, a light afternoon snack, or a comforting meal for late nights. Despite its simplicity in preparation and consumption, “Banh Gio” has won the hearts of diners and,… Continue reading Hanoi’s “Banh Gio” – A Popular Local Dish in the Capital City

Chewing Betel Custom – a unique traditional beauty in culture

Some Southeast Asian nations have a long-standing tradition of betel chewing. This practice has been practiced for thousands of years, especially in Vietnam, and has evolved into a lovely aspect of traditional cultural identity. According to legend, the practice of chewing betel dates back to Hung King’s reign and is connected to a heartwarming tale… Continue reading Chewing Betel Custom – a unique traditional beauty in culture

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Categorized as Food

The rich flavors of Central Vietnamese cuisine

Dishes like Hue-style grilled pork rolls, “banh hoi” (thin rice vermicelli sheets), fermented pork rolls, and more are beloved by food enthusiasts for their diverse local ingredients and robust, somewhat spicy flavors. Situated between the Truong Son mountain range and the East Sea, the geographical diversity and climate of the Central region provide a rich… Continue reading The rich flavors of Central Vietnamese cuisine