Origin and History:
“Cốm” is a traditional Vietnamese delicacy, and the “Cốm” from Vòng Village is regarded as one of the most renowned variants.
Its origin dates back to ancient times, passed down through generations. According to legend, the origins of “Cốm” from Vòng Village trace back to the reign of King Lý Thái Tổ (974-1028), when he embarked on a bamboo boat journey. Unintentionally, tender grains of rice found their way into the meal, creating the unique essence of “Cốm.”
Traditional Preparation of Vòng Village’s “Cốm”:
Crafting the revered “Cốm” requires intricacy and meticulousness, from selecting the finest glutinous rice grains to the meticulous preparation process.
The chosen glutinous rice must be of the highest quality, with uniformly shaped grains. After husking and extracting the grains, the rice is soaked in salt water for around 4-5 hours to soften the grains. Subsequently, the rice is steamed until it achieves an ivory white hue, after which it is spread out to cool naturally. The pivotal process that follows involves shaping and drying the “Cốm.” The cooled rice is enveloped in banana leaves and exposed to heat from burning charcoal or dried banana leaves. This stage demands finesse and precision to retain the natural color and flavor of “Cốm.”
Significance in Hanoian Culture:
The “Cốm” from Vòng Village transcends mere sustenance; it embodies sentiments, loyalty, and the essence of Hanoian heritage. It harmoniously combines nature’s finest with human spirit. Every “Cốm” season, Hanoians seek out Vòng Village to relish “Cốm” and immerse themselves in its pure, refined aura.
Delicacies Derived from “Cốm”:
“Cốm” is not just consumed as is; it serves as a culinary foundation for a variety of delightful dishes. “Cốm” sticky rice, stuffed “Cốm” rolls, “Cốm” cake, soft “Cốm,” mixed “Cốm”… these are some of the scrumptious creations that Hanoians have invented using the essence of “Cốm” from Vòng Village.
Famous “Cốm” Retail Locations:
Prominent locations renowned for “Cốm” from Vòng Village include Nguyễn Thượng Hiền Street, Hàng Than Street, and Hàng Điếu Street. These are easily accessible spots where visitors can readily sample the unique flavor of “Cốm” from Vòng Village.
Conclusion:
The “Cốm” from Vòng Village is not just a delectable dish; it symbolizes refinement, tradition, and the heartfelt sentiment of Hanoi’s inhabitants. With a preparation process demanding precision and finesse, the “Cốm” from Vòng Village carries a distinctive flavor and profound significance within the hearts of the Vietnamese people
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