Among a huge wine list, how can diners choose the wine that best suits their meal?
Penfolds, a long-standing and famous wine brand from Australia, is increasingly asserting its name in the Vietnamese wine market. Over the past 180 years, Penfolds has always maintained a pioneering spirit, constantly experimenting, innovating, and upgrading to create premium wines, consistent in quality and style.
From the legendary Grange, recognized as one of the world’s most famous bottles and a Heritage Icon of South Australia, to the unique and premium Bin, Penfolds not only captivates wine connoisseurs but is also suitable for those who do not have much experience enjoying wine.
Therefore, Penfolds is the favorite wine brand of many people to have a complete culinary experience of combining wine and food. But with a huge wine list, diners may not know which wine to choose to pair with their meals, especially on formal occasions. According to a survey by Penfolds, 14% of Vietnamese customers said they were quite confused when choosing the right wine for their dishes.
5 Penfolds lines suitable for Vietnamese taste
To help diners feel less confused in the process of choosing wine, Penfolds proposes 5 bottles of wine that are most suitable for Vietnamese people, not only suitable but also help enhance Vietnamese flavor, thereby bringing about Unforgettable cuisine for diners.
Penfolds Bin 51 Riesling
If anyone is a “fan” of seafood, a plate of fresh oysters with kumquat vinegar, pink grapefruit, and wild scampi caviar combined with Penfolds Bin 51 Riesling will definitely be a refreshing experience. The floral and citrus notes of Penfolds Bin 51 Riesling harmonize with the saltiness of fresh oysters, while the wine’s tartness provides an interesting contrast to the sharpness of vinegar and sweetness from grapefruit.
Penfolds Bin 311 Chardonnay
Penfolds Bin 311 Chardonnay will be a great pairing choice for grilled sturgeon rolled in betel leaves, marinated with turmeric and lemongrass, and served with pineapple sauce. The tropical fruit and oak flavors of Chardonnay harmonize with the strong flavors of turmeric and lemongrass, while the natural, fresh acidity from the wine balances the sweetness of the pineapple sauce.
Penfolds Bin 28 Shiraz
If you are enjoying monkfish with plums, red wine sauce, Northern jasmine, and sweet potato puree, Penfolds Bin 28 Shiraz will be the perfect piece.
Penfolds Bin 28 Shiraz wine is considered a full-bodied wine with rich, complex flavors and a dark red color. The wine has a dark fruit flavor and a light, delicate spicy aroma that will help highlight the monkfish flavor and balance the sharp sweetness of the plum and red wine sauce. With many layers of rich, complex aromas, Penfolds Bin 28 Shiraz also combines harmoniously with fragrant Northern jasmine and creamy sweet potato puree.
Penfolds Bin 150 Shiraz Marananga
Penfolds Bin 150 Shiraz Marananga, is the ideal choice to serve with aged duck with Morello cherries, Phu Quoc pepper, and baby carrots simmered in soy sauce. As a medium-bodied wine, Penfolds Bin 150 Shiraz Marananga has a moderate body with raspberry and cherry aromas, a slight spiciness that helps enhance the flavor of duck meat and the sweetness of cherries.
Penfolds Bin 389 Cabernet Shiraz
With Mac Khen marinated beef tenderloin, served with truffle Braised Beef sauce and pureed purple sweet potatoes, diners can consider combining it with Penfolds Bin 389 Cabernet Shiraz. This is a blend of two grape varieties Cabernet Sauvignon and Shiraz, bringing rich fruit flavors, a bit of spicy aroma, and a light oak scent. Penfolds Bin 389 Cabernet Shiraz will pair perfectly with beef, truffle braised beef sauce, and purple sweet potato puree.
If you are still confused by the 5 names above, Penfolds Bin 23 Pinot Noir is a quite flexible choice, suitable for many Vietnamese dishes.
Medium-bodied, with notes of red cherry and raspberry, and a mild spiciness and earthy minerality, Penfolds Bin 23 Pinot Noir can easily enhance the flavors of herbs commonly used in Vietnamese food. Diners can enjoy Penfolds Bin 23 Pinot Noir with a full bowl of pho, the familiar fragrant stir-fried chicken with lemongrass at home, or even with grilled meat vermicelli.
All are created with the blending skills of master winemakers and Penfolds’ dedication to delivering timeless wines. Have you chosen the most suitable bottle of wine for yourself?
